BrewLog
Hyangmisa
Sidama Bura Karamo Natural Ethiopia
V60
Thu Oct 10
Ratio
1 : 17
Dose
13 g
Water
221 g
Time
2 m 30 s

30s bloom then 3 med Agitation pours Kingrinder K6 slanted 1.13 95c, ro / tap water muji filter slight scattered dosing

very candy aroma. a little harsh and astringent. muted, almost metallic aftertaste? a little floral, very grape. sour as cool. pleasant and smooth acidity cold
Body
Sweetness
Acidity
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