V60
Thu Oct 10
Sidama Bura Karamo Natural Ethiopia
Hyangmisa
Dose
13
Grind
-
Ratio
17
Time
2:30
Water
221
30s bloom then 3 med Agitation pours Kingrinder K6 slanted 1.13 95c, ro / tap water muji filter slight scattered dosing
very candy aroma. a little harsh and astringent. muted, almost metallic aftertaste? a little floral, very grape. sour as cool. pleasant and smooth acidity cold
Body
Sweetness
Acidity
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