BrewLog
Hyangmisa
Sidama Bura Karamo Natural Ethiopia
V60
Wed Oct 09
Ratio
1 : 17
Dose
13 g
Water
221 g
Time
3 m 3 s

30s bloom then 3 med Agitation pours Kingrinder K6 slanted 1.13 95c, ro water muji filter slight scattered dosing

very muddy on the sides! scatter grounds a touch higher? 1cm from top lip. more white grape than before? brighter acidity on finish when cool.
Body
Sweetness
Acidity
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