V60
Wed Oct 09
Sidama Bura Karamo Natural Ethiopia
Hyangmisa
Dose
13
Grind
-
Ratio
17
Time
3:3
Water
221
30s bloom then 3 med Agitation pours Kingrinder K6 slanted 1.13 95c, ro water muji filter slight scattered dosing
very muddy on the sides! scatter grounds a touch higher? 1cm from top lip. more white grape than before? brighter acidity on finish when cool.
Body
Sweetness
Acidity
Share
Copy Brew