BrewLog
V60
Tue Oct 08
Sidama Bura Karamo Natural Ethiopia 🔗
Hyangmisa
Karamo Bura sidama ethipia light roast Natural Process 74158
lavender, blueberry, white grape, passion fruit
Recipe
Ratio
1 : 17
Dose
13 g
Water
221 g
Time
2 m 58 s
30s bloom then 3 med Agitation pours Kingrinder K6 slanted 1.13 97c, ro water abaca filter slight scattered dosing
Taste
very strong lavender floral flavor (vegetal with sweet finish), mellow sweetness, more grapelike aroma. touch of acidity and astringency
Body
Sweetness
Acidity
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