BrewLog
Hyangmisa
Sidama Bura Karamo Natural Ethiopia
V60
Mon Oct 07
Ratio
1 : 17
Dose
13 g
Water
221 g
Time
3 m 21 s

30s bloom then 3 med Agitation pours Kingrinder K6 slanted 1.13 97c, ro water muji filter scattered dosing

big rich berry and floral sweetness. floral aroma. lighter acidity when cooling, more candy like. tea when cold, funkiness in finish
Body
Sweetness
Acidity
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