BrewLog
V60
Mon Oct 07
Sidama Bura Karamo Natural Ethiopia 🔗
Hyangmisa
Karamo Bura sidama ethipia light roast Natural Process 74158
lavender, blueberry, white grape, passion fruit
Recipe
Ratio
1 : 17
Dose
13 g
Water
221 g
Time
3 m 21 s
30s bloom then 3 med Agitation pours Kingrinder K6 slanted 1.13 97c, ro water muji filter scattered dosing
Taste
big rich berry and floral sweetness. floral aroma. lighter acidity when cooling, more candy like. tea when cold, funkiness in finish
Body
Sweetness
Acidity
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