V60
Mon Oct 07
Sidama Bura Karamo Natural Ethiopia
Hyangmisa
Dose
13
Grind
-
Ratio
17
Time
3:21
Water
221
30s bloom then 3 med Agitation pours Kingrinder K6 slanted 1.13 97c, ro water muji filter scattered dosing
big rich berry and floral sweetness. floral aroma. lighter acidity when cooling, more candy like. tea when cold, funkiness in finish
Body
Sweetness
Acidity
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