BrewLog
V60
Sun Oct 06
Sidama Bura Karamo Natural Ethiopia 🔗
Hyangmisa
Karamo Bura sidama ethipia light roast Natural Process 74158
lavender, blueberry, white grape, passion fruit
Recipe
Ratio
1 : 17.31
Dose
13 g
Water
225 g
Time
2 m 21 s
60s bloom then 1 high Agitation pours Kingrinder K6 slanted 1.13 97c, ro water abaca brown filter, scatter pour
Taste
sweet rich aroma, a touch astringent. good sweetness when cooler, kind of muted?
Body
Sweetness
Acidity
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