BrewLog
V60
Wed Oct 02
Sidama Bura Karamo Natural Ethiopia 🔗
Hyangmisa
Karamo Bura sidama ethipia light roast Natural Process 74158
lavender, blueberry, white grape, passion fruit
Recipe
Ratio
1 : 18
Dose
13 g
Water
234 g
Time
3 m 4 s
30s bloom then 3 med Agitation pours Kingrinder K6 slanted 1.15 97c, ro water abaca brown filter
Taste
nice aroma but a little woody and harsh finish
Body
Sweetness
Acidity
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