BrewLog
V60
Sat Sep 28
Sidama Bura Karamo Natural Ethiopia 🔗
Hyangmisa
Karamo Bura sidama ethipia light roast Natural Process 74158
lavender, blueberry, white grape, passion fruit
Recipe
Ratio
1 : 17
Dose
13 g
Water
221 g
Time
2 m 55 s
30s bloom then 3 low Agitation pours Kingrinder K6 slanted 1.14 97c, touch of tap water muji filter
Taste
light and bright, floral, bit of candy sweetness and funk on finish. it really is the muji filters!
Body
Sweetness
Acidity
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