BrewLog
Hyangmisa
Sidama Bura Karamo Natural Ethiopia
V60
Fri Sep 27
Ratio
1 : 17.77
Dose
13 g
Water
231 g
Time
2 m 25 s

30s bloom then 3 low Agitation pours Kingrinder K6 slanted 1.15 (weird shaky dose) 97c, touch of tap water, forgot to preheat muji filter

really fast brew, fast filters vs shaking dose vs no preheat? rich but floral aroma very light and clean sweetness, floral aftertaste juicier as cooling, very smooth and no bitterness, low acidity too. super round and full body lingering floral aftertaste maybe UNDER extracted? slightly muted black tea astringency cold
Body
Sweetness
Acidity
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