BrewLog
V60
Thu Sep 26
Sidama Bura Karamo Natural Ethiopia 🔗
Hyangmisa
Karamo Bura sidama ethipia light roast Natural Process 74158
lavender, blueberry, white grape, passion fruit
Recipe
Ratio
1 : 17
Dose
13 g
Water
221 g
Time
3 m 2 s
30s bloom then 3 low Agitation pours Kingrinder K6 slanted 1.15 97c, touch of tap water
Taste
bright and smooth, rich aroma, more berry and lightness cool
Body
Sweetness
Acidity
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