BrewLog
Recipe
Ratio
1 : 17
Dose
13 g
Water
221 g
Time
3 m 2 s
30s bloom then 3 low Agitation pours Kingrinder K6 slanted 1.15 97c, touch of tap water
Taste
bright and smooth, rich aroma, more berry and lightness cool
Body
Sweetness
Acidity