V60
Wed Sep 25
Sidama Bura Karamo Natural Ethiopia
Hyangmisa
Dose
13
Grind
-
Ratio
17
Time
3:14
Water
221
Daiso Melitta filters 60s bloom then 3 VERY low Agitation pours Kingrinder K6 slanted 1.16 97c, touch of tap water did not stall!
smells pretty sweet and rich, still slightly harsh upfront? savory / salty? juicy acidity as it cools, very slightly astrigent, try finer grind with 2 pours?
Body
Sweetness
Acidity
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