BrewLog
Mugen
Tue Sep 24
Sidama Bura Karamo Natural Ethiopia 🔗
Hyangmisa
Karamo Bura sidama ethipia light roast Natural Process 74158
lavender, blueberry, white grape, passion fruit
Recipe
Ratio
1 : 17.54
Dose
13 g
Water
228 g
Time
2 m 34 s
abaca brown filters single pour - ran out of water at 186 and reheated Kingrinder K6 slanted 1.14 97c, touch of tap water
Taste
muted and kind of flat and watery, probably needs finer grind?
Body
Sweetness
Acidity
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