BrewLog
V60
Mon Sep 23
Sidama Bura Karamo Natural Ethiopia 🔗
Hyangmisa
Karamo Bura sidama ethipia light roast Natural Process 74158
lavender, blueberry, white grape, passion fruit
Recipe
Ratio
1 : 17
Dose
13 g
Water
221 g
Time
3 m 51 s
Daiso Melitta filters 30s bloom then 3 low Agitation pours Kingrinder K6 slanted 1.16 97c, touch of tap water
Taste
jammy, almost bready or milky sweet aroma. still a bit harsh tasting, not even extraction? slow filter OR fines grinder - cannot go past 2 pours?
Body
Sweetness
Acidity
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