BrewLog
Hyangmisa
Sidama Bura Karamo Natural Ethiopia
V60
Mon Sep 23
Ratio
1 : 17
Dose
13 g
Water
221 g
Time
3 m 51 s

Daiso Melitta filters 30s bloom then 3 low Agitation pours Kingrinder K6 slanted 1.16 97c, touch of tap water

jammy, almost bready or milky sweet aroma. still a bit harsh tasting, not even extraction? slow filter OR fines grinder - cannot go past 2 pours?
Body
Sweetness
Acidity
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