V60
Mon Sep 23
Sidama Bura Karamo Natural Ethiopia
Hyangmisa
Dose
13
Grind
-
Ratio
17
Time
3:51
Water
221
Daiso Melitta filters 30s bloom then 3 low Agitation pours Kingrinder K6 slanted 1.16 97c, touch of tap water
jammy, almost bready or milky sweet aroma. still a bit harsh tasting, not even extraction? slow filter OR fines grinder - cannot go past 2 pours?
Body
Sweetness
Acidity
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