BrewLog
V60
Sun Sep 22
Sidama Bura Karamo Natural Ethiopia 🔗
Hyangmisa
Karamo Bura sidama ethipia light roast Natural Process 74158
lavender, blueberry, white grape, passion fruit
Recipe
Ratio
1 : 17.38
Dose
13 g
Water
226 g
Time
4 m 2 s
Daisi Melitta filters 1:15s bloom then 3 low Agitation pours Kingrinder K6 slanted 1.15 97c, touch of tap water
Taste
Sweet floral aroma, still a bit bitter and astringent! pretty juicy and floral. very astringent when cool
Body
Sweetness
Acidity
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