BrewLog
Recipe
Ratio
1 : 17
Dose
13 g
Water
221 g
Time
4 m 11 s
Daisi Melitta filters 45s bloom then 3 low Agitation pours Kingrinder K6 slanted 1.14 97c, touch of tap water last pour stalled!
Taste
initial floral and berry upfront, strong sweetness, underlying bitterness, almost vegetal acidity when hot, astringent when cool