Dose
13
Grind
-
Ratio
17
Time
4:11
Water
221
Daisi Melitta filters 45s bloom then 3 low Agitation pours Kingrinder K6 slanted 1.14 97c, touch of tap water last pour stalled!
initial floral and berry upfront, strong sweetness, underlying bitterness, almost vegetal acidity when hot, astringent when cool