V60
Sat Sep 21
Sidama Bura Karamo Natural Ethiopia
Hyangmisa
Dose
13
Grind
-
Ratio
17
Time
4:11
Water
221
Daisi Melitta filters 45s bloom then 3 low Agitation pours Kingrinder K6 slanted 1.14 97c, touch of tap water last pour stalled!
initial floral and berry upfront, strong sweetness, underlying bitterness, almost vegetal acidity when hot, astringent when cool
Body
Sweetness
Acidity
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