BrewLog
V60
Sat Sep 21
Sidama Bura Karamo Natural Ethiopia 🔗
Hyangmisa
Karamo Bura sidama ethipia light roast Natural Process 74158
lavender, blueberry, white grape, passion fruit
Recipe
Ratio
1 : 17
Dose
13 g
Water
221 g
Time
4 m 11 s
Daisi Melitta filters 45s bloom then 3 low Agitation pours Kingrinder K6 slanted 1.14 97c, touch of tap water last pour stalled!
Taste
initial floral and berry upfront, strong sweetness, underlying bitterness, almost vegetal acidity when hot, astringent when cool
Body
Sweetness
Acidity
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