BrewLog
Hyangmisa
Sidama Bura Karamo Natural Ethiopia
V60
Sat Sep 21
Ratio
1 : 17
Dose
13 g
Water
221 g
Time
4 m 11 s

Daisi Melitta filters 45s bloom then 3 low Agitation pours Kingrinder K6 slanted 1.14 97c, touch of tap water last pour stalled!

initial floral and berry upfront, strong sweetness, underlying bitterness, almost vegetal acidity when hot, astringent when cool
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