BrewLog
Recipe
Ratio
1 : 17
Dose
13 g
Water
221 g
Time
6 m 55 s
Grind
-
3m (accident) bloom then 3 low Agitation pours Kingrinder K6 slanted 1.14 97c, touch of tap water
Taste
fresh almost minty aroma. definitely stalled. very floral and light. mellow and delicate acidity