BrewLog
V60
Wed Sep 18
Sidama Bura Karamo Natural Ethiopia 🔗
Hyangmisa
Karamo Bura sidama ethipia light roast Natural Process 74158
lavender, blueberry, white grape, passion fruit
Recipe
Ratio
1 : 17
Dose
13 g
Water
221 g
Time
3 m 16 s
30s bloom then 3 low Agitation pours Kingrinder K6 slanted 1.14 97c, touch of tap water
Taste
really smooth and rich body, strong lavendar and berry aroma. bright floral acidity as it cools
Body
Sweetness
Acidity
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