BrewLog
V60
Tue Sep 17
Sidama Bura Karamo Natural Ethiopia 🔗
Hyangmisa
Karamo Bura sidama ethipia light roast Natural Process 74158
lavender, blueberry, white grape, passion fruit
Recipe
Ratio
1 : 17
Dose
20 g
Water
340 g
Time
3 m 7 s
30s bloom then 3 low Agitation pours Kingrinder K6 slanted 1.16 97c, touch of tap water
Taste
(roaster recommended extraction under 3m) caramel aroma, rich, floral, bright acidity even when hot. bright, floral on finish, no astringency! very mellow berry when cooled. brighter tea and floral acidity cooler. lot of blueberry juiciness at room temp
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