BrewLog
Hyangmisa
Sidama Bura Karamo Natural Ethiopia
V60
Tue Sep 17
Ratio
1 : 17
Dose
20 g
Water
340 g
Time
3 m 7 s

30s bloom then 3 low Agitation pours Kingrinder K6 slanted 1.16 97c, touch of tap water

(roaster recommended extraction under 3m) caramel aroma, rich, floral, bright acidity even when hot. bright, floral on finish, no astringency! very mellow berry when cooled. brighter tea and floral acidity cooler. lot of blueberry juiciness at room temp
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