BrewLog
Hyangmisa
Sidama Bura Karamo Natural Ethiopia
Melitta
Mon Sep 16
Ratio
1 : 18
Dose
13 g
Water
234 g
Time
5 m 13 s

60s bloom then Medium Agitation pour and stir Kingrinder K6 slanted 1.14 97c, touch of tap water Daiso Melitta tends to stall!

rounded caramel sweet aroma, so clean and light when hot, too much bypass? berry sweetness when cool, floral, silky body, tangy acidity finish, slightly astringent
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