BrewLog
Recipe
Ratio
1 : 18
Dose
13 g
Water
234 g
Time
5 m 13 s
60s bloom then Medium Agitation pour and stir Kingrinder K6 slanted 1.14 97c, touch of tap water Daiso Melitta tends to stall!
Taste
rounded caramel sweet aroma, so clean and light when hot, too much bypass? berry sweetness when cool, floral, silky body, tangy acidity finish, slightly astringent