Melitta
Mon Sep 16
Sidama Bura Karamo Natural Ethiopia
Hyangmisa
Dose
13
Grind
-
Ratio
18
Time
5:13
Water
234
60s bloom then Medium Agitation pour and stir Kingrinder K6 slanted 1.14 97c, touch of tap water Daiso Melitta tends to stall!
rounded caramel sweet aroma, so clean and light when hot, too much bypass? berry sweetness when cool, floral, silky body, tangy acidity finish, slightly astringent
Body
Sweetness
Acidity
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