BrewLog
Melitta
Mon Sep 16
Sidama Bura Karamo Natural Ethiopia 🔗
Hyangmisa
Karamo Bura sidama ethipia light roast Natural Process 74158
lavender, blueberry, white grape, passion fruit
Recipe
Ratio
1 : 18
Dose
13 g
Water
234 g
Time
5 m 13 s
60s bloom then Medium Agitation pour and stir Kingrinder K6 slanted 1.14 97c, touch of tap water Daiso Melitta tends to stall!
Taste
rounded caramel sweet aroma, so clean and light when hot, too much bypass? berry sweetness when cool, floral, silky body, tangy acidity finish, slightly astringent
Body
Sweetness
Acidity
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