BrewLog
Mugen
Sun Sep 15
Sidama Bura Karamo Natural Ethiopia 🔗
Hyangmisa
Karamo Bura sidama ethipia light roast Natural Process 74158
lavender, blueberry, white grape, passion fruit
Recipe
Ratio
1 : 18
Dose
27 g
Water
486 g
Time
6 m 15 s
90s bloom then Medium Agitation pour and stir Kingrinder K6 slanted 1.15 96c, touch of tap water
Taste
floral and sweet smell, a little astringent hot? very juicy and sweet
Body
Sweetness
Acidity
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