BrewLog
Mugen
Sat Sep 14
Sidama Bura Karamo Natural Ethiopia 🔗
Hyangmisa
Karamo Bura sidama ethipia light roast Natural Process 74158
lavender, blueberry, white grape, passion fruit
Recipe
Ratio
1 : 19
Dose
13 g
Water
247 g
Time
4 m 25 s
60s bloom then Medium Agitation pour and stir Kingrinder K6 slanted 1.15 96c, touch of tap water
Taste
candy sweet aroma, nice and juicy with acidity
Body
Sweetness
Acidity
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