BrewLog
Mugen
Fri Sep 13
Sidama Bura Karamo Natural Ethiopia 🔗
Hyangmisa
Karamo Bura sidama ethipia light roast Natural Process 74158
lavender, blueberry, white grape, passion fruit
Recipe
Ratio
1 : 18
Dose
13 g
Water
234 g
Time
4 m 1 s
60s 90c bloom then Medium Agitation pour and stir Kingrinder K6 1.15 (acidentally went too long ratio) 96c, touch of tap water
Taste
floral, light aroma, some astringent roughness, slightly unpleasant sourness? (rough)
Body
Sweetness
Acidity
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