BrewLog
Hyangmisa
Sidama Bura Karamo Natural Ethiopia
Mugen
Thu Sep 12
Ratio
1 : 19.23
Dose
13 g
Water
250 g
Time
5 m 24 s

60s 90c bloom then Medium Agitation pour and stir Kingrinder K6 1.15 (acidentally went too long ratio) 94c, touch of tap water

sweet smell with a touch of funk, almost honey, surprisingly round body, smooth mellow, touch of acidity through berry sweetness. touch astringent finish, very floral and blueberry when cool
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