Mugen
Thu Sep 12
Sidama Bura Karamo Natural Ethiopia
Hyangmisa
Dose
13
Grind
-
Ratio
19.23
Time
5:24
Water
250
60s 90c bloom then Medium Agitation pour and stir Kingrinder K6 1.15 (acidentally went too long ratio) 94c, touch of tap water
sweet smell with a touch of funk, almost honey, surprisingly round body, smooth mellow, touch of acidity through berry sweetness. touch astringent finish, very floral and blueberry when cool
Body
Sweetness
Acidity
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