BrewLog
Mugen
Wed Sep 11
Sidama Bura Karamo Natural Ethiopia 🔗
Hyangmisa
Karamo Bura sidama ethipia light roast Natural Process 74158
lavender, blueberry, white grape, passion fruit
Recipe
Ratio
1 : 16
Dose
33 g
Water
528 g
Time
6 m 10 s
60s bloom then 1 High Agitation pour, 1 Low Agitation pour, min stir Kingrinder K6 1.1
Taste
floral but rich, savory
Body
Sweetness
Acidity
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