BrewLog
Mugen
Tue Sep 10
Sidama Bura Karamo Natural Ethiopia 🔗
Hyangmisa
Karamo Bura sidama ethipia light roast Natural Process 74158
lavender, blueberry, white grape, passion fruit
Recipe
Ratio
1 : 17
Dose
13 g
Water
221 g
Time
4 m 23 s
60s bloom then High Agitation pour (too much stirring?) Kingrinder K6 1.1 94c, touch of tap water
Taste
savory smell, light floral. super light taste sharp berry acidity, a bit too much?
Body
Sweetness
Acidity
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