Mugen
Tue Sep 10
Sidama Bura Karamo Natural Ethiopia
Hyangmisa
Dose
13
Grind
-
Ratio
17
Time
4:23
Water
221
60s bloom then High Agitation pour (too much stirring?) Kingrinder K6 1.1 94c, touch of tap water
savory smell, light floral. super light taste sharp berry acidity, a bit too much?
Body
Sweetness
Acidity
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