BrewLog
Hyangmisa
Sidama Bura Karamo Natural Ethiopia
Mugen
Mon Sep 09
Ratio
1 : 16
Dose
13 g
Water
208 g
Time
3 m 41 s
60s bloom then High Agitation pour Kingrinder K6 1.05
extremely round and floral aroma. chocolatey and nutty when hot, really rich juicy acidity cooler, long tropical sour aftertaste, very light sweetness coarser and longer ratio? push extraction a touch more?
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