BrewLog
Mugen
Mon Sep 09
Sidama Bura Karamo Natural Ethiopia 🔗
Hyangmisa
Karamo Bura sidama ethipia light roast Natural Process 74158
lavender, blueberry, white grape, passion fruit
Recipe
Ratio
1 : 16
Dose
13 g
Water
208 g
Time
3 m 41 s
Grind
-
60s bloom then High Agitation pour Kingrinder K6 1.05
Taste
extremely round and floral aroma. chocolatey and nutty when hot, really rich juicy acidity cooler, long tropical sour aftertaste, very light sweetness coarser and longer ratio? push extraction a touch more?
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