BrewLog
Recipe
Ratio
1 : 16
Dose
12 g
Water
192 g
Time
3 m 4 s
Grind
-
bloom to 50s 93c 3 medium pour with swirls and wiggles really slowed in second half 1zpresso ZP6 at 44
Taste
a little flat and empty hot, flavor collapses into light astringency and grape-like acidity very quickly. lean toward underextraction? (bean normally has no acidity, not actually bitter, very little sweetness)