BrewLog
Recipe
Ratio
1 : 16
Dose
12 g
Water
192 g
Time
2 m 44 s
Grind
-
bloom to 50s 93c 2 pour light end swirl, wiggle Kingrinder K6 at 125
Taste
a little cereal when hot, not astringent though. fig jam as it cools, super rounded acidity. light cherry when cold.
Body
Sweetness
Acidity