Dose
12
Grind
-
Ratio
15
Time
2:44
Water
180
91c, Kingrinder K6 grind 125, bloom to 50s then 2 medium agitation pours, swirl and wiggle at end (more after second or next time?) kono paper
slightly brighter almost berry aroma? clean and bright, vanilla and cherry with very little acidity, lingering aftertaste
Body
Sweetness
Acidity