BrewLog
V60
Thu Mar 13
Vulcan Azul 🔗
September
Costa Rica Caturra Natural light
raisin, cherry, vanilla
Recipe
Ratio
1 : 15
Dose
12 g
Water
180 g
Time
2 m 44 s
Grind
-
91c, Kingrinder K6 grind 125, bloom to 50s then 2 medium agitation pours, swirl and wiggle at end (more after second or next time?) kono paper
Taste
slightly brighter almost berry aroma? clean and bright, vanilla and cherry with very little acidity, lingering aftertaste
Body
Sweetness
Acidity
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