BrewLog
Recipe
Ratio
1 : 16
Dose
10 g
Water
160 g
Time
2 m 46 s
Grind
-
bloom to 1m17s, 93c 30g pulses. Kingrinder K6 at 123
Taste
very vanilla to figgy smell, really rich honey, fig brightness, velvety finish, just a touch savory /salty mouthfeel?
Body
Sweetness
Acidity