BrewLog
Recipe
Ratio
1 : 16
Dose
10 g
Water
160 g
Time
2 m 29 s
Grind
-
bloom to 50s, 91c 30g pulses. grind 120 Kingrinder K6
Taste
slightly watery and sour / astringent on finish? pretty bright cherry. take grind pic next time.
Body
Sweetness
Acidity