BrewLog
Recipe
Ratio
1 : 16
Dose
10 g
Water
160 g
Time
3 m 0 s
Grind
-
bloom to 60s, 93c 2 pour. grind 42
Taste
rich round, sweet, a bit roasty and ashy when hot / warm, light cherry acidity in after taste
Body
Sweetness
Acidity