BrewLog
Recipe
Ratio
1 : 16
Dose
10 g
Water
160 g
Time
2 m 57 s
Grind
-
bloom 60s, 93c many pulses. grind 39
Taste
aroma a bit more savory /roasty. pretty balanced, with a kick of acidity, very sweet and plum / fig. some astringency still, go a touch finer with 91c water again? try to get full seal of filter?
Body
Sweetness
Acidity