BrewLog
Recipe
Ratio
1 : 16
Dose
10 g
Water
160 g
Time
2 m 48 s
Grind
-
bloom 60 s, 91c 3 gentle pours. grind 43 wiggling slowed down pour at very end.
Taste
very figgy smell. bit roasty and flat, slightly astringent aftertaste, underextracted?