harsher and more intense with the harder water. very roasty hot. more grape as cooling. slightly mellow funk when cold - probably need to grind 65 and have a touch less brita. roasty astringent finish

very mellow and sweet, finishing touch of acid/tannic, very nutty finish

muddy and messy hot, good balanced and bright sweetness cooler

pretty balanced, sweet, not much acidity, pretty clean nutty finish. could afford to grind a touch finer? (go to 64)

still a little roasty, but good sweetness, maybe less bloom/pours?

nice and sweet, just a touch of astringency on finish. probably switch k6 for grind? and lose the stir, larger and shorter bloom

a bit roasty and flat - back up extraction a touch?

minor stall, honey smell. roasty smell during bloom

very mellow and juicy sweetness

rich, touch of acidity on finish. much more green grape when cool. kind of muddy bed. bready roastiness and rough texture. very roasty during brew. astringent dry aftertaste.

slightly rough finish and a bit flat, mildly bitter