BrewLog
Recipe
Ratio
1 : 16
Dose
26 g
Water
416 g
Time
4 m 44 s
Grind
-
185 filter paper 90c bloom 60g, 200g, wiggle, finish lightly stalled at 4m ish, slightly coarser?
Taste
a touch thin in sweetness, astringent dry finish, quite citrus, maybe use k6 instead? floral on finish
Body
Sweetness
Acidity