BrewLog
Recipe
Ratio
1 : 15
Dose
12 g
Water
180 g
Time
4 m 39 s
Grind
-
91c kingrinder k6 122 bloom to 50s 3 gentle pours stalled at second pour negotiated 155 Kalita filters
Taste
very sweet bright, rounded, velvety
Body
Sweetness
Acidity