BrewLog
Recipe
Ratio
1 : 15
Dose
12 g
Water
180 g
Time
4 m 3 s
Grind
-
91c, Kingrinder K6 grind 125, bloom to 50s then 2 medium agitation pours, swirl and wiggle at end (more after second or next time?) kono paper stalled last minute - coarser and gentle pour with decaf?
Taste
rich sweet mellow. very light limey undertone, more in aroma. balanced
Body
Sweetness
Acidity