Dose
12
Grind
-
Ratio
15
Time
4:3
Water
180
91c, Kingrinder K6 grind 125, bloom to 50s then 2 medium agitation pours, swirl and wiggle at end (more after second or next time?) kono paper stalled last minute - coarser and gentle pour with decaf?
rich sweet mellow. very light limey undertone, more in aroma. balanced
Body
Sweetness
Acidity