BrewLog
Recipe
Ratio
1 : 15
Dose
10 g
Water
150 g
Time
2 m 51 s
Grind
-
91c, Kingrinder K6 grind 124, bloom to 50s then 30g pulses
Taste
floral jasmine to gingery aroma. thick mouth feel, savory. very mild plum sweetness. nice light acidic finish. juicy.
Body
Sweetness
Acidity