BrewLog
Recipe
Ratio
1 : 15
Dose
10 g
Water
150 g
Time
2 m 36 s
Grind
-
91c, Kingrinder K6 grind 120, bloom to 50s then 30g pulses
Taste
vanilla sweet, lime aroma, light lime sweetness, still watery. slightly astringent finish?
Body
Sweetness
Acidity