Dose
11.5
Grind
-
Ratio
15
Time
3:45
Water
173
92c, zp6 grind 43, bloom to 60s then 2 pour. stalled in the last 30s
bright, very lime, probably want longer brew? k6 as grinder? great sweetness, a little astringent and sour. temp too hot?
Body
Sweetness
Acidity