bitter almost herbal finish when hot. very sweet mellow aroma. not astringent. limey acidity as its cooling, general round sweetness.

roasty at front, still balanced cool, not that much difference?

slightly roasty finish when hot, but overall pretty balanced sweetness, very mellow acidity when cool

A little weak? definitely less roasty at beginning but also lighter body and sweetness. maybe can't really go coarser? or go even more coarse to match brew time?

much cleaner good sweetness, only hint of roast when very hot, very juicy finish + almost savory aftertaste, very clean almost vegetal when cool.

touch astringent on finish, broadly roasty hot. smooth sweetness as it cools

hot - still getting kicked by roasty bitter wall, more full and sweet when cooling

much cleaner, more honey like overall, still a touch astringent, can bump grind to 65 still and 100 rpm probably

still a bit intense hot, much cleaner when cooling

rich honey aroma, kind of muddy and harsh hot, very mellow balanced mild acidity. neutral red / blue fruit sweetness. bitter but not very astringent finish. sharper blue acidic finish when cooling. cooler temp? coarser grind? - bump bloom to 20 v 30, 65 grind vs 70, 100 rpm instead of 120, max temp 93

great rich ethiopian aroma, definitely a bit sour, grind 70 is probably too coarse? combined with 15 ratio (more of a proper medium roast recipe?). surprisingly bitter and roasty finish though - is that the oolong? bit unbalanced, but intense sharp melon sweetness. leaning more blue as it cools. mellows out a lot. the acidity balances out with the sweetness more, bitterness almost disappears. Super tea-like, but thick.

a bit roasty, very rich, bright ish candy red sweetness, tea and slightly astringent finish - probably rested too long? washed! oolong aroma and juicy fruit reaally shows up when cooling not very light - verve recommends 1:15 in 3 minutes 90 tds