touuuuch of astringency hot and on the finish? reeally mellow and lingering acidity. blue aftertaste.

pretty good, balanced, rich and sweet

pretty muddy and astringent - lower to regular bloom, coarser (3.9?), and more circular & gentle pour to finish?

still a bit muddy at the beginning but rich and clean finish. maybe standardize water better?

harsh when hot and bitter/astringent as cooling - testing zero point probably tweaked the spring tension? (had to push a few times - hopefully did not damage) try 3.8 next

yea definitely keep to 3.4 at least - astrigent even when not hot

less harsh and muddy at the beginning, still a touch thin and limey on finish, try going to 18? and grinding 56? less clean when cool

a bit muddy especially while hot

super smooth and vibrant, balanced. mellow and clear acidity, pulls into sugary, becomes more earthy and tealike on finish. juicy body with clean sweet aftertaste. very strong blue when aerated and cooling. very blue and sweet cold.

little more bitterness in the middle. much less acidity. very mellow sweetness still. smells very similar to xbloom grind - super crisp blue. more tannic side of berry really present. slightly astingent aftertaste. very tea-like after cooling, more earthy+acidic, sweetness more flat.

a touch of bitterness, very long lasting mild blue sweet aftertaste, very clean light body. juicy acidity. more tealike after cooling. very easy drinking, slightly limey acidity.

much more 'funk' on the aroma? a bit less sweetness, more drawn out, clean acidity, slightly watery. almost limey. need to dial finer, can get more out of cup, finish a touch vegetal / astringent?

super fresh and floral aroma with strong honey crisp body, mellow berry sweetness that lingers past the acidity. strong upfront earthy tannic acidity. acidity mellows out as cools? more floral? more light/citrus