drawn out mellow acidity, round and rich sweetness. grind looked like 1100 - 1400 almost (top of bed after brew)

very sweet and rounded, draw out mellow acidity, slightly dry finish, not astringent

used a full stir this time, very sharp and strong acidity, some astringency on finish?

very sparkly lime finish, kind of rough texture. much lighter than omni

rich, full, lots of grape sweetness

slightly sour mouth feel? need more extraction? even extraction?

less limey, very rounded, slightly astringent?

incredibly sweet aroma, strong grape into lime acidity, slightly astringent? more floral after cooling, very limey

a little harsh and flat for some reason? any time i find a good recipe, i need to double back and try again right away. even faster and more aggressive pour?

a touch harsh, bloomed at boiling but probably stick to 92, second pour faster, grind 64

harsh bitterness on finish, sharp watery astringency in the middle? go to 68 grind?

savory aroma definitely rough on finish, great sweetness as cooling

better than last, more flavor, but a little muted/harsh, better when cooled, maybe 94c and need to grind coarser?

more limey, more drawn out sweetness probably need much more gentle pouring? slightly muddy finish. full minute slower pour

super juicy, light lime, tannic sweetness

still a little tannic finish, try 15 ratio? grind 56. aim for 2:20 out. more floral on finish

very limey, tannic, some sweetness, very slight astringency (stick to stricter ratio) maybe a touch coarser?

jammy almost cherry sweet aroma temp probably a bit high, slightly hollow but astringent on finish. stick to 16 ratio at most, maybe 15.